Lotus leaf tea

The antioxidant activities of three kinds of lotus leaf tea infusion were studied by power reducing , DPPH radical system , linoleic acid system , Hydroxyl radical system and superoxide radical system .

采用DPPH自由基体系、亚油酸体系、还原力的测定、羟基自由基体系及超氧自由基体系对三种荷叶茶茶汤的抗氧化能力进行研究。

Its advantage depends on need not be on a diet , lotus leaf tea is drinkable after period of time , to alimental the hobby is met abiogenesis change , become do not love to eat a stodge .

其好处在于不必节食，荷叶茶饮用一段时间后，对食物的爱好就会自然发生变化，变得不爱吃油腻的食物了。

A new type of healthy tea was made from lotus leaf , green tea , hawthorn , chrysanthemum and licorice .

研究了以荷叶为主要原料，配以绿茶、山楂、菊花、甘草等制备降脂保健茶的工艺条件。